I enjoy Pahela Baishakh more than other festivities… Shakila Zafar

What is your view of Pahela Baishakh?

Shakila: I love Pahela Baishakh, because I feel we do not get enough oppurtunity to celebrate our culture and in my view even if I don't celebrate Pahela Baishakh I enjoy seeing people having fun on this precious occasion. Such celebrations only show how we are growing stronger and more versatile culturally.

How do you celebrate Pahela Baishakh?

Shakila: I enjoy Pahela Baishakh more than all other celebrations. I try to follow the customs and traditions of Pahela Baishakh, such as sending dahi-chira (yogurt and flattend rice) with gifts to my neighbours and friends. Some of my neighbours send me Panta Ilish and many more delicacies. Throughout the day my neighbours and I organise breakfast, lunch and dinner; which makes our day special.

What is the special dish you are planning to cook for Pahela Baishakh?

Shakila: I will not lie but I cook well (laughs). People appreciate my cooking and I enjoy that a lot. So for Pahela Baishakh I am planning to cook khuchuri, hilsha fish and few more fish- based items.

What attire and accessories have you lined up for this occasion?

Shakila: For Pahela Baishakh I have decided to stick with the Bengali look. I love white-red Garaad Saris. So my plan is to wear something on those lines. Plus at home, I prefer not to wear make up; so just moisturiser, lipstick and kajol is good enough. However, if there is any party then I will definitely wear make up.  As for my hair, a bun set off with a flower is the best option.