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Elora Hossain

Food for sub-continental Muslims

reader’s recipe / Food for sub-continental Muslims

Food plays an important part in all our lives, and in Islam, based on the teachings of the Prophet Mohammad (SAW) and the holy Quran, is a way of life, dietary guidelines are an important part of it.
6 August 2018, 18:00 PM
Sugar free Baking

reader’s recipe / Sugar free Baking

Preheat the oven to 190 °C or 375 °F or the Gas Mark 5. Grease and flour a baking tray. Sift flour together with salt, baking soda and cream of tartar. Mix in the oats and cinnamon powder. Cream butter and Sugar Free well. Fold in the flour mixture. Add the milk and vanilla essence and mix into dough. Wrap the dough in greaseproof paper or cling film and chill for about an hour in a refrigerator.
14 May 2018, 18:00 PM
Cooking shrimp made easy

Reader’s recipe / Cooking shrimp made easy

Devein prawns. Using a small sharp knife, make a shallow slit along the outer curve from the tail end to the head end. Rinse prawns under cold running water. Drain and pat dry with kitchen paper.
10 October 2016, 18:00 PM
Food for sub-continental Muslims

Food for sub-continental Muslims

Food plays an important part in all our lives, and in Islam, based on the teachings of the Prophet Mohammad (SAW) and the holy Quran, is a way of life, dietary guidelines are an important part of it.
6 August 2018, 18:00 PM
Sugar free Baking

Sugar free Baking

Preheat the oven to 190 °C or 375 °F or the Gas Mark 5. Grease and flour a baking tray. Sift flour together with salt, baking soda and cream of tartar. Mix in the oats and cinnamon powder. Cream butter and Sugar Free well. Fold in the flour mixture. Add the milk and vanilla essence and mix into dough. Wrap the dough in greaseproof paper or cling film and chill for about an hour in a refrigerator.
14 May 2018, 18:00 PM
Cooking shrimp made easy

Cooking shrimp made easy

Devein prawns. Using a small sharp knife, make a shallow slit along the outer curve from the tail end to the head end. Rinse prawns under cold running water. Drain and pat dry with kitchen paper.
10 October 2016, 18:00 PM
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