The perfect New Year’s Eve dishes
There’s no better way to welcome the coming new year than with food, and these recipes are the perfect place to start from.
27 December 2021, 18:00 PM
Easy ways of making heathy meals
Beans, herbs and tofu are often considered easy ingredients for healthy meals, but without the right mix, they could turn out bland.
1 November 2021, 18:00 PM
Elevating the usual lunch and dinner menu
Aloo sabzi is an all-time favourite. It is a simple recipe made with basic ingredients available at home. This potato recipe goes well mainly rooti, paratha or rice.
6 September 2021, 18:00 PM
Meals of memory / Why must desserts be last?
We serve dessert in small amounts at the end of any meal. Eating dessert last gives the body time to digest the more nutritional components of the meal and slows down any sudden changes of blood glucose levels in the body.
14 October 2019, 18:00 PM
Meals of memory / The perfect formula for those perfect dinners
CHICKEN BREASTS WITH BABY VEGETABLES
Ingredients
9 September 2019, 18:00 PM
Meals of memory / Feasting on lamb
ACHARI GOSHT
Ingredients
800g mutton/lamb
4 onions
2 September 2019, 18:00 PM
Chicken for a change
Melt butter in a large saucepan over medium heat. Add onions and cook, stirring for 3 minutes, until slightly softened. Add chicken, stock and herbs, and season to taste with salt and pepper. Bring to boil, then reduced heat and simmer for 30 minutes until the
19 August 2019, 18:00 PM
Fresh, cool, summer Eid
It’s almost Eid time and well, you already know that it’s also summer time. How can you escape from the scorching heat? Maybe with a gulp of icy cold water from the fridge or a guzzle of fresh juice topped with ice cubes…
29 July 2019, 18:00 PM
Shab-e-barat special
Finely grind cardamom and sugar. Add milk to it and cook the mixture on a low flame until it thickens.
8 May 2017, 18:00 PM
Meals of memory
Looking for a great family-friendly recipe or something quick and easy? Then look, no further than chicken.
24 April 2017, 18:00 PM
Meals of memory
Cut potato, carrot and cauliflower into small pieces and boil. Boil green peas. Chop tomato, green chilli, and coriander leaves.
27 February 2017, 18:00 PM
An Indian menu
Boil gurda with some salt. When all the liquid dries up, add ghee and stir. Now add ginger, garlic paste, roasted onions, salt, black pepper, green chilli paste, and yoghurt.
23 January 2017, 18:00 PM
Seasonal pickles
The kitchen bazars are now flooded with a variety of fresh vegetables. To make best use of them while they last, pickling them is a good option. The following are quite simple, hassle free preparations (although not necessarily made from winter vegetables) and will last a long time with proper preservation.
28 November 2016, 18:00 PM
Pickling winter veggies
The days seem cooler and the early morning hours, somewhat cold. But even before the temperature showed signs of a changing
21 November 2016, 18:00 PM
Out of the freezer
The post-korbani shift from meat to a diet comprising fish and veggies is slowly drawing to an end, and the eager diners in the house, gathering around the dinner table, seemingly seek meat.
24 October 2016, 18:00 PM