Tommy Miah

Salad

A TRUE TASTE OF ASIA / ORIENTAL DUCK SALAD

Heat oven to 220C/200C fan/gas 7. Rub the duck leg all over with five-spice and seasoning, place on a baking tray and roast for 25 minutes.
20 April 2015, 18:00 PM
Salad

ORIENTAL DUCK SALAD

Heat oven to 220C/200C fan/gas 7. Rub the duck leg all over with five-spice and seasoning, place on a baking tray and roast for 25 minutes.
20 April 2015, 18:00 PM