Le Méridien Dhaka unveils “The Great British Brunch”: A celebration of timeless British Cuisine

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Le Méridien Dhaka is delighted to launch of The Great British Brunch, a refined culinary experience that brings the charm and traditions of British Brunch culture, curated and led by the hotel's 'New' award winning Executive Chef Chris Butler, a classically trained British chef.

Set against the elegant themed décor at Latest Recipe located on the 15th floor of the hotel, The Great British Brunch showcases a thoughtfully crafted menu that highlights the best of British comfort food and deserts. Guests can indulge in signature dishes such as: Smoked Salmon Canapés, Roast Beef with Yorkshire Pudding, Mini Fish & Chips Cones, Shepherd's Pie Bites, Somerset Braised Beef, Bakewell Tart, Victoria Sponge Cake and complemented with the perfect cup of English tea. This weekend Brunch promises a leisurely escape into the world of sophisticated British dining.

"We are excited to introduce The Great British Brunch experience that beautifully blends with timeless tradition with a modern twist," said Constantinos S. Gavriel, General Manager of Le Méridien Dhaka. "The unique brunch experience is more than just a buffet, it's a celebration of culture, comfort, and connection. With Chef Chris's unparalleled British culinary experience, I am confident our guests will enjoy a truly authentic and memorable British weekend brunch."

With an official launch on 10 October 2025, The Great British Brunch will be available every Friday from 12:30 PM to 4:00 PM, offering guests a perfect way to unwind and savor the weekend in style. Guests can enjoy up to Buy 1 Get 3 offer on selective bank cards, priced at BDT 6,999 net per person, along with a variety of special activities for children.

Whether you're a connoisseur of British cuisine or simply seeking a new Brunch experience, The Great British Brunch at Le Méridien Dhaka is set to become the city's most talked-about weekend ritual.

For reservation or more information contact - Cell: +880 1766673443 or +880 1966660090