Each street popular for its food has a story to tell. From the narrow lanes of Old Dhaka, the bustling Taltola or Banani 11, to Uttara — they all have their flavour for us to relish. Each experience is richer than the next one but hands down, it's time to re-discover Mohammadpur's street food this winter, for its warmth and vivacity.

You are what you eat – how true is this statement? Well, whether or not it reflects on us ordinary individuals, for athletes, this directly reflects on their performance. So, what are the top players in the world eating for such power-packed performance on the field?

In the crowd of burgers, pizza, and fried chicken, are we slowly forgetting our traditional Bengali comfort snacks? Let’s bring them back in our lives, no matter what part of the world you live in. After all, Bengali comfort snacks are the most appetizing, most flavourful hands down! We have drawn up a list of the most beloved Bengali comfort snacks. While these snacks are available on the street and in restaurants, they can be quite easily prepared at home, too.

To keep your stomach cool and mind clear here are our few cool recipes. These recipes are not only healthy and will keep your tummy cool for the entirety of the afternoon but will also take literally 10 to 15 minutes to prepare. You can have them on the go or have them at the office. Did we mention that they are pocket-friendly as well?

Teas are a joy, be it chamomile, Earl Grey, Makaibari or just good old deshi milk tea. A light sip of hot black tea with a slight squeeze of lemon or brewed heavily in cardamoms and cloves, or frothy milk tea; it makes you happy and keeps you going. So, with the advent of chilly evenings and misty midnights, go for your favourite warm fuzzy brew to add a little liveliness to your day’s itinerary.

In today’s world, you have to be nothing short of a maverick to create your flavours. Chef Dominic Chapman is one such person who has travelled the world, gaining knowledge and experience to create something magical. Star Lifestyle had a chance to sit down with the Michelin-starred chef and discuss his method and love for preparing food at the British Curry Festival, held at the five-star hotel, InterContinental Dhaka between 21 and 26 October.

The newest food sensation, located in the lively neighborhood of Uttara, Yatai offers a variety of Japanese, Pan Asian and Korean cuisine — all under one roof! Commencing their venture from 17 June, 2022, Yatai has made its mark significantly in the food scene in only three months.

Consuming nuts as part of a healthy diet may be beneficial to health. Nuts are high in unsaturated fatty acids and other nutrients. They are also great as a snack because they are cheap, easy to store, and portable. One disadvantage of nuts is that some are high in calories, so portion control is essential. However, choosing nuts over a less healthy snack may help you stick to a heart-healthy diet.

Summer in Bangladesh may be unbearable at some point, but we are indeed very lucky to live in a country with a tropical climate, because we are blessed with an abundance of delicious fruits. Guava is one such seasonal fruit that we wait for throughout the year, and we are glad guava season is now in full swing. There are many ways we can use guava to create delightful recipes. Other than the usual savoury street food that is made with a spicy mustard sauce and other condiments, there are several other ways to go about it.

Consuming a balanced diet throughout one's life helps to prevent malnutrition in all of its manifestations, as well as a variety of diseases, illnesses, and other health problems. However, increased processed food production, rising urbanisation, and changing lifestyles have resulted in a shift in dietary trends.

It is often hard to wave goodbye to the sugary and high fat containing foods that filled the void inside you for a long time. However, the primary step in achieving a healthy lifestyle is to adopt a healthy diet, and that originates from the choices you make while shopping for your groceries. Therefore, we have sorted a well-designed plan for your next grocery shopping that will guide you in filling your cart with nutritious items.

Is organic really the way to go for the future of food production? This subject is not brand-new, and policymakers and food producers have hotly debated the topic for decades. In contrast, some data suggest that going organic will be necessary to ensure a brighter future on this planet. Other sources claim that going organic is just a marketing ploy to get us to pay more for items that are ultimately not that much better for our health or the environment. Average Joes have always sought clarity over this debate.

It is no secret that an average urbanite struggles to maintain a healthy balance in their food intake. Deadlines, late dinners, and the pressure of being punctual and performing at an optimum level have always been at the top of our priorities. Such a lifestyle eventually leads to health-related issues in the long run. However, it can be minimised if we become conscious of what food we intake on a daily basis.

World Food Day is observed to highlight the importance of an inclusive society where everyone, including children, must not be left behind when it comes to food security. In line with this theme, we need to make sure our children are growing up healthy and have access to nutritious foods, whether at home or school.

Office lunches are a chore, the novelty of the canteen food dies down when you have the same insipid chicken curry and beef tehari every day. There is no getting around it, and packing your own lunch is the only way to stay on track with your health goals. You can also opt for ready-to-eat box meals, which are now available in Dhaka, but it is preferable if you can pack simple lunches for work. You need a well-balanced meal even for lunch, and it should include lean protein, fibre-rich carbohydrates and vegetables, and healthy fats. Try these simple recipes for next week’s work lunches.

My saudade-home is anchored in the memories of my teenager-into-early-twenties life in Dhaka. Spending my free time sitting with a hot cup of coffee in North End on winter nights, having hour-long addas with friends, playing cards and ludo, or sharing stories with cousins in our drawing room in Old Dhaka.

Food holds a special place in Bengali culture. While we do have our grand dishes, it is the simpler dishes that really steal the show. Not everyone has mastered Bengali cuisine, be it for lack of interest or practice or complexity. And so, the following recipes are just some of the popular dishes that are not only easy to make but also easy on the stomach. Try them out; they will most certainly not disappoint.

The atmosphere already feels jovial as we prepare for the auspicious occasion of Durga Puja. The traditional sweets of our country are unlike any other. The amount of effort and time that goes into making our delicate mishtis truly define what labour of love stands for. The lengthy process often resists us from making these at home. But what if I told you that these desserts can easily be replicated in your own kitchen? Yes, they can! That too, by using a simple ingredient such as All Time Bread.

Bengalis celebrate the Durga Puja in style and food is at the heart of all Bengali celebrations. Puja festivities are incomplete without the snacks, the desserts, the vegetarian dishes, and even the non-veg dishes made from mutton. Handed over from one generation to the next, the following must-try recipes are at the heart of the puja festivities in Bengal.

Have you ever had one of those days when you just craved ‘biye bari food’? You just want the familiar food, but in the particular taste that can only be found at weddings. As unlikely as it sounds, one does not have to wait for a wedding anymore for such a treat. BiyeBari Restaurant now offers those dishes whenever you want them.