Want better focus and health? Add more fish to diet
16 October 2025, 11:36 AM
Make your favourite Bengali snacks at home with these easy recipes
13 October 2025, 11:12 AM
Restaurant hype vs. reality: Are we overspending?
11 October 2025, 09:54 AM
Netrokona’s iconic balish mishti gets GI recognition
4 October 2025, 10:59 AM
7 recipes that celebrate the spirit of Durga Puja
29 September 2025, 08:50 AM
Gulshan 2’s midnight street food scene feels like Bangkok
11 September 2025, 12:36 PM
House Café rekindles Dhaka’s café culture of the past
9 August 2025, 11:04 AM
Craving good street food? Head to Mohammadpur now!
24 July 2025, 11:57 AM
Summertime magic: Jackfruit recipes
23 July 2025, 08:40 AM
7 family favourite meat recipes with bold Bangladeshi flavours
29 June 2025, 07:40 AM
Good old ginger
Ginger, or the ginger root, which is the underground stem of the Zingiber Officinale plant, has been widely regarded as one of the super foods that can cure almost every ailment known to man. Is this a fact…or a myth?
29 January 2018, 18:00 PM
Thali: House of Spices
Located on the 6th floor of Kazi and Ahmad Tower at Dhanmondi Road #2 (beside Shimanto Square), Thali has already won the hearts of its customers since its opening on 1 December, 2017.
22 January 2018, 18:00 PM
GuruGuru Sushi
In a bid to satiate our never-ending cravings for Japanese cuisine, my friends and I stumbled into this quaint beauty of an eatery located in Banani.
22 January 2018, 18:00 PM
Dinner ideas for winter nights
Put cold meat in a frying pan over a medium-high heat and cook until crisp. Drain on kitchen paper.
22 January 2018, 18:00 PM
Give peas a chance
One of my earliest childhood recollections of Dhaka winters include peas. I can still remember that big, white, tin plate — one that was usually taken out after a big grocery haul — with blue flowers drawn on it.
15 January 2018, 18:00 PM
Getting re-acquainted with petroleum jelly
For skin and cuticles, just pat a bit of water and a little bit of the jelly on the surface. You will immediately moisturise the area by locking in the moisture.
15 January 2018, 18:00 PM
Recipes From Siam
Preheat oven to 200°C. Toss salt and pepper together with tomatoes and drizzle olive oil to mix well. Spread the tomatoes in one layer on a baking tray and roast for 45 minutes. In a stock pot, over medium heat, sauté onions and garlic with 2 tbsp olive oil and butter till the onion gets brown. Sprinkle red pepper flakes.
15 January 2018, 18:00 PM
Go nuts with almonds
We all experience cravings and often end up snacking on unhealthy food. Almonds are not only a great snack, but also the most nutrition packed nuts of them all.
15 January 2018, 18:00 PM
Healthy food for healthy hair
Several factors influence hair growth — genetics, age, hormones, and nutrients. Hair strands are basically made of protein and because of this, unless we consume foods high in nutritional content
8 January 2018, 18:00 PM
A menu of memories
Salina Parvin, has shared with us the recipe of traditionally made chitol maach. This recipe brings to fore a spate of emotions for her. Cooking for Salina has a deep connection to her father who was not only a food enthusiast, but also a seasoned cook.
8 January 2018, 18:00 PM
Mad about kites!
Etched into the traditions of Bengal, kites have a long and colourful history. For centuries the festive kites have graced the clear-blue skies of the subcontinent, uniting people of various ethnicities.
8 January 2018, 18:00 PM
A gustatory celebration on Poush Sankranti
Gajrela is a pudding popular in North India and Pakistan. It is traditionally eaten during festivals, mainly on the occasion of Makar Sankranti, Diwali, Holi, Eid and Raksha Bandhan.
8 January 2018, 18:00 PM
Swadikhaa'Umbrella'!
By introducing a well-known cuisine at its finest, 'Umbrella' gives us an insight into the food scenario in Thailand itself with the use of heart-warming flavours as well as showcasing their own Thai twists on many mainstream food dishes.
1 January 2018, 18:00 PM
Duck dishes to warm you up this winter
The cool winter months are perfect for delectable duck dishes. Go on, allow yourself to be seduced by duck in all its glory!
1 January 2018, 18:00 PM
All about fragrances
Your everyday perfume is a part of what makes you who you are. It gives wearers a presence and a pleasant fragrant never fails to leave a lingering impression.
1 January 2018, 18:00 PM
Why it's Worth It
There's a reason it's the most popular shape. A well-cut round stone generally sparkles the most. Diamond cutters have been refining the proportions for more than 100 years. Classic and timeless, this can definitely accentuate your personal style.
1 January 2018, 18:00 PM
How to get back into exercise mode in 2018
Many of us start the year with plans to take up exercise again, but find it hard to keep the momentum going month after month. Have no fear, we've got the lowdown on how to get moving, have fun, and avoid injury.
29 December 2017, 07:58 AM
The joy of jaggery
Winter is here in all its glory. We are experiencing a pleasant weather with a cool breeze and nice sunny afternoons. The season is synonymous with some signature specialty foods, especially sweets.
25 December 2017, 18:00 PM
The gur fest
It is simply a soul warming drink, ideal to have during winter mornings. Made by boiling palm jaggery with hand-ground spices like cinnamon, cardamom and a strong flavour of dried ginger, the ingredients add to the refreshing flavour of this drink, making it the perfect cuppa to sip on, when you are tired or down with a cold.
25 December 2017, 18:00 PM
Finding the glittering gems
There are quite a lot of places around Dhaka City where you can discuss about your zodiac and learn about it in detail. Places like Gems
18 December 2017, 18:00 PM