Want better focus and health? Add more fish to diet
16 October 2025, 11:36 AM
Make your favourite Bengali snacks at home with these easy recipes
13 October 2025, 11:12 AM
Restaurant hype vs. reality: Are we overspending?
11 October 2025, 09:54 AM
Netrokona’s iconic balish mishti gets GI recognition
4 October 2025, 10:59 AM
7 recipes that celebrate the spirit of Durga Puja
29 September 2025, 08:50 AM
Gulshan 2’s midnight street food scene feels like Bangkok
11 September 2025, 12:36 PM
House Café rekindles Dhaka’s café culture of the past
9 August 2025, 11:04 AM
Craving good street food? Head to Mohammadpur now!
24 July 2025, 11:57 AM
Summertime magic: Jackfruit recipes
23 July 2025, 08:40 AM
7 family favourite meat recipes with bold Bangladeshi flavours
29 June 2025, 07:40 AM
Taste of the Teppanyaki
These recipes have been prepared by Md. Nur-A-Alam Sikder and Feng Tao, the Sous chef and Teppanyaki chef respectively, of Bunka restaurant, Six Seasons.
17 November 2016, 15:06 PM
The goodness of Bangaliana
Nabanno, the Bengali harvest festival, is a joyous celebration, one that I was lucky enough to experience. Although the grandeur of the festivities has waned, in some villages people celebrate for a whole month, with their new crops, with the fresh coconuts and the jaggery made from the sap of the date palm tree.
14 November 2016, 18:00 PM
My window to the world
Windows are an integral yet neglected part of our house that connects us to the outside world. Sliders have been the most used options. These are very common. Slide windows are more substance over style.
14 November 2016, 18:00 PM
Treats from Thailand
Green Papaya Salad with River Prawn (SOM-TAM GOONG)
9 November 2016, 18:00 PM
Quick fixes
Boil milk on medium flame, add condense milk and grated mawa. Keep cooking till the milk boils down to half.
7 November 2016, 18:00 PM
Runny Nose
I am a 17 year old boy. I am having difficulties memorising my study content. I can not concentrate for longer time and keep forgetting memorised content. I have a runny nose and cold all throughout a year. Can you please help me Maya Apa.
7 November 2016, 18:00 PM
Emotional Freedom
We all at some points in our lives must cope with physical ailments. Flu, fever, endometriosis, slip disk, torn ACL, ulcers, acid reflux, piles, heart conditions, diabetes, chronic pain, etc.
7 November 2016, 18:00 PM
Post Partum Depression
I am 30 years old and my wife is 25. Few days ago she gave birth to a baby boy. It was the best time of our life.
31 October 2016, 18:00 PM
Of Cookies and Crunch
Almond Cookies
31 October 2016, 18:00 PM
Leave the Gluten be
Basically Gluten is protein, which is found in our local flour. The human body requires hardly 15% of this element. Unfortunately, in our country most of the white flour contains 35%-45% gluten which is harmful for our body.
31 October 2016, 18:00 PM
Aroyee – truly delicious
I have been very lucky lately. I have been invited to two brilliant efforts, which are at two ends of the cuisine spectrum.
24 October 2016, 18:00 PM
Alchemy-treat your tastebuds
Alchemy on the 7th floor of the B&B Empire in Banani was launched about two years ago.
24 October 2016, 18:00 PM
Out of the freezer
The post-korbani shift from meat to a diet comprising fish and veggies is slowly drawing to an end, and the eager diners in the house, gathering around the dinner table, seemingly seek meat.
24 October 2016, 18:00 PM
Natural air cleaners
You know that cool breeze you feel outside surrounded by greenery, where the wind feels invigorating, and the air fresh as ever? Unfortunately we miss that and a lot more since we as humans have to live indoors! However, one way to feel the green at home is to bring it inside.
24 October 2016, 18:00 PM
Chittagong Restaurant: for the love of 'deshi'
The journey started in 1952. Back then, Chittagong Restaurant's roof was of corrugated tin. The eatery in Shegunbagicha was a melting pot of political adda, with the hall of fame including names like Bangabandhu Sheikh Mujibur Rahman and Maulana Bhasani.
17 October 2016, 18:00 PM
Cooking shrimp made easy
Devein prawns. Using a small sharp knife, make a shallow slit along the outer curve from the tail end to the head end. Rinse prawns under cold running water. Drain and pat dry with kitchen paper.
10 October 2016, 18:00 PM
De-clutter for the better
Joyeeta slumped down in the sofa, too exhausted to relish a proper meal at the end of a dull day at work. She rubbed her eyes, which had not enjoyed a good night's sleep in four days.
10 October 2016, 18:00 PM
It's PERi-licious
In today's bustling city of Dhaka, with new food joints opening up on every corner of the streets, it takes a good amount of effort to decide upon a decent eatery.
10 October 2016, 18:00 PM
Durga’s Bhoj
Festival season is around the corner with Durga Puja kicking off the celebrations. The festive period is a foodies' paradise with plenty of mouth-watering dishes to savour.
3 October 2016, 18:00 PM
Veggies: Vivacious and Vibrant
Throw away all your prior notions of vegetables being dietary and guilt-free. Because, your humble everyday vegetables can be turned into ultimate guilty pleasures, giving meat a run for its money!
3 October 2016, 18:00 PM