Bengal Meat introduces complete organic grass-fed and grass-finished cattle on their online qurbani portal

Meat consumption was a common practice in Bangladesh that brought joy and satisfaction to people's dining tables. However, over time, concerns began to arise about the safety and health implications associated with meat products.

Amidst this growing apprehension, Bengal Meat emerged as one of the pioneers in addressing these concerns. They recognised the need for a transformative solution and set out to develop a noteworthy approach to meat production.

Bengal Meat understood that consumers were becoming more health-conscious, seeking safer alternatives that prioritised their well-being. They realised that the key lay in the development of organic Grass-Fed and Grass Finished cattle – a technical innovation that would revolutionise Bangladesh's meat industry and provide consumers with the reassurance they craved.

Bengal Meat introduced this year's special attraction, complete organic Grass-Fed and Grass-Finished cattle on their online qurbani website qurbani.bengalmeat.com. They meticulously nurtured these cattle on their own farm for over 15 months, ensuring a nourishing and wholesome diet throughout their growth.

The cattle's diet primarily consisted of organic grass, complemented by a small mix of grain during the early stage of their growth. However, as their development progressed, the cattle were exclusively fed organic grass for a period of three and a half to four months. This careful process allowed the cattle to absorb only natural nutrition into their muscles, free from any artificial interference. The results were astounding as the cattle not only provided a safer option but also offered a host of incredible benefits. The meat derived from these cattle showcased a superior nutritional profile, boasting remarkable qualities that promoted human well-being.

Research demonstrated that organic grass-fed beef from Bengal Meat was richer in essential omega-3 fatty acids, crucial for brain health and cardiovascular function. Additionally, this meat contained higher levels of vital vitamins A and E, powerful antioxidants that supported overall health. Not to mention the presence of Conjugated Linoleic Acid (CLA), a remarkable compound known for its ability to reduce body fat and improve immune function.

To further cater to varying preferences, Bengal Meat introduced other options alongside their complete organic Grass-Fed and Grass-Finished cattle. Their Grass Fed and Grain Finished (High Marbling Cattle) approach involved a strategic feeding strategy that blended organic grass and grain. As the cattle transitioned to a diet including fermented corn and thatch for a period of 4 to 6 months, the result was meat with exceptional marbling that enhanced both flavour and tenderness.

Moreover, Bengal Meat also adopted a feeding practice known as Grass and Grain Fed, ensuring a balanced diet of organic grass and grain throughout the cattle's growth period.

With their technical advancements and unwavering commitment to consumer well-being, Bengal Meat successfully addressed the concerns surrounding meat consumption. They provided a gateway to healthier choices, offering transparency and safety while revolutionising the industry with their organic grass-fed cattle.