Dear readers, here are the news headlines so far on June 21, 2019.

Hello dear readers! How are you doing today? Here are the news headlines so far on June 20, 2019

Hello dear readers! How are you doing today? Here are the news headlines so far on June 20, 2019

Search engine giant Google has created a new Doodle on its homepage celebrating the life of Bangladeshi poet and political activist Sufia Kamal on her 108th birth anniversary.

Hello dear readers! How was your day? Here are the news headlines on June 19, 2019

With the objective of creating an environment of mutual respect, Uber, the world's largest on-demand ride-sharing company, has updated its community guidelines, reminding riders of the behavior expected of anyone using the platform.

Hello dear readers! How are you doing today? Here are the news headlines so far on June 19, 2019

Hello dear readers! How was your day? Here are the news headlines on June 18, 2019

Taro, commonly known as taro root, is the thick, tuber stalk of the taro plant. It is usually prepared like a potato, as it is equally starchy and similar in flavour.

Commonly known as lau, bottle gourd or calabash has gained so much popularity in the Bangladeshi cuisine that there are even songs about the vegetable! It is usually cooked as a curry with shrimp in light gravy or julienned and then fried; in both forms it is exquisitely delicious. It can be sautéed, fried, pickled or grilled. The bottle gourd is a commonly cultivated plant in the tropical and subtropical areas of the world.

All Bangalees are familiar with the phrase, “Tok, jhal, mishti” (sour, spicy, sweet). This is a flavour combination sent from the heavens.

Hello dear readers! How are you doing today? Here are the news headlines so far on June 18, 2019

Whether it's deep fried or mashed or cooked as a curry, the brinjal or eggplant is the trusted sidekick to any dish.

Hello dear readers! How are you doing today? Here are the news headlines so far on June 17, 2019

There is a long-lasting debate on what tomato should be categorised as: a fruit or a vegetable? Although from the perspective of botany, it is a fruit, tomatoes are eaten and prepared like a vegetable.

Pumpkin is highly consumed in our country for its multi-nutritional benefits. This colourful vegetable is generally cooked as a curry with a blend of spices, and sometimes cooked with daal. In the present day, it is often roasted or even baked into chips. The uses of the pumpkin are incredibly versatile.

Potatoes are one of the most commonly consumed vegetables in Bangladesh and around the world. This starchy, tuber crop can be diced and added to curries, fried to crisp in delicious shapes and sizes, mashed, roasted, grounded to make flour… the possibilities are endless.

Known as pointed gourd in English and as potol in Bangla, this vegetable can be turned into a delicacy or a quick snack in minutes.

Hello dear readers! How are you doing today? Here are the news headlines so far on June 17, 2019

Hello dear readers! How are you doing today? Here are the news headlines so far on June 16, 2019