The largest food and beverage company in the world — Nestlé — has been practicing a sustainable approach to production that is beneficial to the organisation, society, the environment as well as the consumers. With their wide variety of Nestlé products, you probably come across at least one every day. To ensure that these products are of standard quality, sustainable, and leave as less carbon footprint as possible, Nestlé globally has an impactful approach, “Farm to Fork” and Nestlé Bangladesh also opted for the approach for their food products.

The streets of rural Bangladesh should value the safety and wellbeing of its users.

The current coronavirus pandemic has created giant seismic shifts in our day-to-day living and has presented us with a new set of challenges.

State Minister for Rural Development and Co-operatives Division Shawpan Bhattacharjee tells parliament that farmers will be able to get loan at 4 per cent interest for producing non-major food grains.

Archaeologists have found crop seeds as old as 2,500 years in Bogura's Mahasthangarh.

Unlike many other sub-continental countries, one of the major limitations in designing ICT based services for the rural farmers in Bangladesh is the low literacy and technology adverseness.

Most farmers in this country are cash-strapped but they are not by any means unsuccessful or less civilised than the rest of the community.

Prime Minister Sheikh Hasina stresses changing the fate of marginal people for the country’s overall socio-economic development.

Agriculture Minister Matia Chowdhury sharply criticizes finance minister AMA Muhith for proposing to cut the interest rate on all saving certificates in the proposed budget for 2015-16 fiscal.

IT is interesting to see farmers living in a village that has no access to electricity come up with an innovative solution to their irrigation woes.