Arpon Changma’s creations in his restaurant, BBQ Express, combine elements of diverse culinary traditions that originated from different regions and cultures of Bangladesh. With utmost finesse, they craft and promote a “Texas-inspired, Chittagong Hill Tracts influenced” barbecue joint.

Arpon Changma, the Chef of BBQ Express, is one such individual who constantly pushes the culinary envelope with his maverick approach to his creation. BBQ Express's inception occurred during the pandemic when Arpon and his friends gave a shot at their out-of-the-box restaurant idea.