books on food

An exploration of the history and panoply of Indian Subcontinental cuisine

Review of ‘Forgotten Foods: Memories and Recipes from Muslim South Asia’ (Picador India, 2023) edited by Siobhan Lambert-Hurley, Tarana Husain Khan, and Claire Chambers
16 October 2024, 15:30 PM

5 books for readers with an appetite

The Hundred Foot Journey is the story of an immigrant Indian family who sets up a restaurant right in front of a famous French relais and the feud it ensues.
11 September 2023, 22:25 PM