A typical Chakma luncheon is simple but nutritious. Traditionally, from blanched boiled vegetable dishes to herbed less-oily fish, and meat served with a plate of jhum cultivated steamed rice, the food choice of indigenous people of Chittagong Hill Tracts changes every season. We have more than a hundred varieties of seasonal vegetables and fruits that grow around the year all over the hills. From sweet fruits to sour veggies and bitter herbs to spicy chillies, all of the distinctive flavours of the different ingredients are found on our lunch platter.

If you are a fashion enthusiast in Bangladesh, there is no way you are not aware of Tenzing Chakma and his gorgeous fashion creations.

Social media giant Facebook has recently added Chakma language as a second language option from Bangladesh after Bangla.

Human Rights Forum Bangladesh demands exemplary punishment of the people involved in the arson attacks on the houses of Chakma community in Rangamati’s Longadu.

Turu turu tururu baji bajette Para para berebong bekkun miline Eichha biju biju biju…