We live in a world where cultivating strong family bonds may seem like an impossible task. However, creating special moments with your family does not require grand gestures. The key to a strong family bond lies in the small, everyday actions that often go unnoticed. These unspoken rules are the foundation of a happy family, fostering love, trust, and support.

The field of culinary arts in recent years has undergone a paradigm shift. There has been a huge surge of men interested in the culinary arts, showing once and for all that the kitchen is for everyone. We wanted to take a second to explore crucial elements that have caused this movement.

The most effective way to develop a hobby is by trying new things. There are plenty of options to choose from. You just need to figure out what fits your interests the most. When we find a side interest that we genuinely appreciate and are energetic about, we become a better version of ourselves. Let’s look at some activities that can help you grow as an individual as well as help you relive stress.

Cooking seemed much easier than I thought until the perils of solo cooking revealed itself.  

Lack of awareness and policy initiatives about indoor air pollution is deeply worrying

"If we scream loud enough, we get prioritised the way we want..."

Food's a love language. People who don't cook are missing out.

The gifted chef, Kishwar Chowdhury, has just arrived in Dhaka on March 16, after bagging the 2nd runner up position at the MasterChef Australia Season 13. The talented chef has been invited to Bangladesh by the Durjoy Bangladesh Foundation (DBF), a visionary institution founded by Durjoy Rahman, supporting all kinds of artists and art forms including the culinary delights of South Asia and beyond.

The kitchen is easily my favourite corner of the house, and I love spending time in there. It is not just about cooking in the kitchen — we have all had our bad days in there too, through failures and cooking mishaps, but it is also the place where gastronomical magic is concocted through experimentation.

Fish dishes are a dime a dozen in a country where it constitutes as one of the main components of its diet. However, there are unique dishes out there, and here are two such recipes.

Cooking is often labelled as therapeutic and enjoyable. However, more often than not, it can become hectic, especially for busy bees who have to do such chores on a daily basis.

Deshi ghee is one of the most easily digestible fats used for cooking, and is also a natural remedy for balancing the heat element of the body.

Tahmina Afaz is a schoolteacher and lives at Ulan in the capital's West Rampura. She doesn't start for work until 7:30am, but since winter began, she has been waking up long before sunrise. "If I get up any later than 5:00am, I cannot finish cooking for my family before I go to work. The gas supply falls after sunrise, so much so that sometimes I cannot even turn the stove on," she says.