Many find it difficult to prepare food deshi style. The following are three simple recipes that make ‘complex’ procedures simple for everyone. Great for weekends!

Food, stories, love and bonds — that is what Bengali people are made of. From macher jhol or shutki bhorta, every dish carries a different emotion. Although people have been introduced to food from different countries, the love towards our home cuisine remains unmatched. Keeping that in mind, Utshob began its journey in October last year with the aim of celebrating the beauty of Bengali food and it is everything a Bengali heart craves.

Every recipe is credited to the person it is inspired from and the country it is staple to. The method of preparation of the dishes is detailed and very well explained, especially for amateur cooks.