Scrumptious tiler khaja (sesame seed candy) and shon papri holds a special place in our hearts, so much so that occasionally, we still find ourselves indulging in the magic of shon papri and tiler khaja. An elderly hawker, Mohammad Ali’s life has been intertwined with these sweets for over three decades. Ali brings these culinary gems from Kushtia, offering a taste of tradition that has endured through the years.

What he craved was homemade food, the delicacies of Nazira Bazaar, and the variety and flavour of Bangalee food that you cannot find in Melbourne.

Cooking is an art not difficult to master, only if you know how. The three recipes below, are easy to follow and the result is guaranteed to tantalise your taste buds. From vegetable jalfrezi served with fluffy rice, to the fusion dessert, gulab jamun cheesecake, and finally, the indulgent malai puri, we have something for everyone. On this Diwali — the festival of lights — try the following recipes. They will not disappoint!

Hariyali Kebab and Nababi Biriyani offer a fusion of Punjabi and Mughlai culinary influences. These recipes are not just about cooking; they are about crafting an exceptional weekend dining experience.

Alfresco's menu is a treasure trove of different flavours and surprisingly enough, you can enjoy it without breaking the bank. You cannot go wrong with a comforting bowl of their ''Pasta Basta.” On the other hand, their pizza Bolognese or pizza Delicia are perfect for sharing with friends. Also, if you have not tried it already, their pizza sandwiches are a must-have!

Elevate your Halloween celebration with a bewitching array of hauntingly delightful desserts. Let's embark on a culinary adventure into the world of ghoulish gourmet!

Who does not like a quick snack, especially one that can be made in just 20 minutes? These delicious snacks follow quick and easy recipes with no-fuss cooking and should be ready to serve in only 20 minutes from start to finish.

ARKA Fashion Week 2023 is captivating fashion enthusiasts and industry insiders alike. The three-day extravaganza is taking place from 26 to 28 October at Aloki Convention Center, 211 Tejgaon Link Road, from 11 AM to 10 PM.

Arpon Changma’s creations in his restaurant, BBQ Express, combine elements of diverse culinary traditions that originated from different regions and cultures of Bangladesh. With utmost finesse, they craft and promote a “Texas-inspired, Chittagong Hill Tracts influenced” barbecue joint.

Durga Puja is an elaborate affair, especially in Bangladesh and West Bengal. Spread across the days of the festivities, food remains an integral part of the celebrations. The following are some of the traditional, time-tested recipes associated with Durga Puja.

Everyone talks about food during pujo. More often than not, khichuri, polao, ilish, chingri and mangsho tends to land leading roles in these discussions with luchi, and cholar dal playing solid supporting roles. And of course, beyond all this there are sweets. Artful, creative, delicate, yet honest to god mishti. Sandesh, kamolabhog, chandrapuli, narkel naru… the list can go on.

The following three recipes all use cheat codes in their execution without taking away the authentic flavour of the original dishes. Try them for your puja luncheon or on any other occasion.

This Durga Puja, I collaborated with Joyadrita Ragavendran Chatterjee from across the border to share some of her family favourites. Joyadrita grew up enjoying the culture of both East Bengal and West Bengal as her maternal side is from Bangladesh and her paternal side is from India.

Vegetables are immensely nutritious and should be kept in our regular meal plan. The following tasty and innovative recipes will satiate your desire for variety in your meal plan.

Red velvet has to be one of the best inventions in the culinary landscape! The combination of sweet and tart, with its crumbly texture and melt-in-your-mouth sensation, creates the perfect marriage with your tastebuds. Here are a few red velvet recipes beyond our very well-known traditional cakes.

The restaurant industry of Dhaka can safely be regarded as the most widespread entertainment option in town. Over the past few years, various types of restaurants have mushroomed in every corner and alley of the city, from busy dim sum houses to quiet cafes.

Here are 4 dishes that you must try if you are looking to utilise that jam jar in more ways than just a breakfast spread.

Here are the 6 most expensive coffees in the world that you can only dream of having.

There are a number of tourist spots in Rajshahi like Choto Sona Masjid, Darasbari Masjid, Bagha Masjid, and Varendra Research Museum. Some are located in the centre while others are scattered around the city or its outskirts. Rajshahi is historically rich and local cuisine is not far behind either.

Several foreign travel vloggers have visited our country, entertaining Bangladeshis and the rest of the world with their videos on our food, culture, sights and sounds, and people. Their vlogs never fail to create a buzz on YouTube and social media.