Back in the times of ancient medicine, green tea was used to heal cuts, help digestion, improve the health of the heart and mind, and keep the body at the right temperature.

It’s tempting, especially in Ramadan, to overly indulge in unhealthy foods that end up clogging our digestive system.

Green tea contains one of the highest amount of antioxidants of any tea, and is consumed and hailed for its health benefits for centuries, and for those very properties, it has gained immense popularity in Bangladesh as well.

Researchers at the University of Texas Southwestern Medical Center found is that antioxidants can work their magic on cancerous cells, too—turbo-charging the process by which they grow and spread.