Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.

Food holds a special place in Bengali culture. While we do have our grand dishes, it is the simpler dishes that really steal the show. Not everyone has mastered Bengali cuisine, be it for lack of interest or practice or complexity. And so, the following recipes are just some of the popular dishes that are not only easy to make but also easy on the stomach. Try them out; they will most certainly not disappoint.

Bengalis celebrate the Durga Puja in style and food is at the heart of all Bengali celebrations. Puja festivities are incomplete without the snacks, the desserts, the vegetarian dishes, and even the non-veg dishes made from mutton. Handed over from one generation to the next, the following must-try recipes are at the heart of the puja festivities in Bengal.