Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish.

Pithas have always been a Bengali household favourite.

Recipes to try for the coming Christmas Holidays.

The baking community in Dhaka has grown hugely in the span of past few years. There are plenty of home bakers and professionals coming up with exceptional creativity and talent.

Matcha, a form of tea that has its roots in China and translates to “ground tea” in Japanese, is a proud representation of the shared love for tea in Eastern Asia.

Fish dishes are a dime a dozen in a country where it constitutes as one of the main components of its diet. However, there are unique dishes out there, and here are two such recipes.

The season for delectable hilsa is back. For your dinning pleasure, we present two of the most popular dishes made from hilsa. Bhorta, the simpler of the two, is easy on the palate.

The spirituality and holiness you feel while reciting the “talbiyah” along with the congregation is a powerful feeling. The sacredness and religiousness gives you a sensation of purity, it connects you to the almighty and you surrender yourself totally. 

This recipe has been prepared by Cristiano Marrosu, Chef de cuisine. Prego Kitchen,The Westin Dhaka. Gnocchi Di Patate with the right sauce

Day three of Ramadan is already here and it is time to meet your sweet tooth cravings! Check out these easy-to-bake recipes that will leave you wanting for more!