Shutki (dried fish) is a beloved yet divisive food in Bengal, with varieties like chepa, lakkha, and nona ilish. From necessity to culinary tradition, it’s a staple across regions, valued for its preservation, flavours, and cultural significance.

The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.

Dried fish or shutki maach is a glorious example. In Bangladesh, the popularity of dried fish is rising and there is a thriving shutki trade