Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.

The tangy scent or even the sound of the delightfully sour mangoes ‘kacha aam’ is all it takes to make the mouth water. This is one heavenly fruit, you would want to eat to the point of stomach ache. To us Bengalis, Kacha aam is the gift-of-gods!