Today, we’re exploring the versatile Taal, a quintessential summer fruit. From refreshing shorbot to creamy kheer, we are transforming this humble fruit into a variety of delectable dishes.

Taal (Palmyra Palm) is a quintessential summer fruit for Bengalis. Whether consumed in its unripe form or as the sap of the ripe fruit, taal or palm has a wide range of uses in Bangladeshi cuisine, from simple summer drinks to varied desserts. The following are some recipes that are simple to follow but produce delectable results.