A deshi tea party blends nostalgia, warmth, and heartfelt conversations. Perfect for modern metro life, it offers soulful connections, simple snacks, and timeless charm — proving tea still brews the best moments together.

Tea, a global, democratic beverage, connects people while offering health benefits like antioxidants and improved metabolism. Its calming compound L-theanine promotes focus and relaxation, making tea a mindful ritual that supports both body and mind wellness naturally.

Growers optimistic as leaf prices reach Tk 30 per kg

Discover Mohammadpur’s best street food — from sizzling beef chaap and hearty haleem to rich khandani tea, creamy chitoi pitha, fiery raj kachori, spicy chicken soup, refreshing juices, and cheesy momos — unforgettable flavours await every craving.

The article celebrates the rich culture, heritage, and health benefits of tea, lamenting Dhaka’s shift toward coffee culture. It envisions a dream tea bar honouring traditional tea rituals, artisan varieties, and community connection amid modern coffee trends.

Sreemangal recorded the highest rainfall in Sylhet division over the past three days

The Halda Valley Tea Estate is currently extracting water at three separate points using heavy pumps -- an act that violates the Water Act 2013 and is punishable under the law

As I seated myself in the Halda Valley Tea Lounge, seeing the way the welcome drinks were served left me in awe.

Once upon a time in Dhaka, tea drinking was limited to the Kashmiri, British, and Armenian households

Tea is cherished globally for its comforting qualities and potential health benefits. However, questions about its connection to kidney stone formation persist. Is tea a risk factor for kidney stones, or is this a misunderstanding? Let us explore the facts.

Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.

The tea versus coffee debate in Dhaka reflects diverse personalities and lifestyles. Tea is seen as comforting, social, and accessible, while coffee is viewed as energizing, sophisticated, and a symbol of ambition. Both drinks fuel the city’s vibrant culture.

Whether you’re a curious traveller or a local looking to rediscover your roots, certain experiences in Old Dhaka simply can’t be missed. So, here are 5 quintessential Old Dhaka experiences that will make you fall in love with this part of the city all over again.

“Cha ar biskoot” (tea and biscuits) is Bangalee’s favourite quick grab. And strong and flavoursome tea is our favourite. Looking for premium tea in Dhaka can be a tad difficult now but once the city boasted dedicated shops that sold different grades and blends of local tea.

There are a total of five types of tea produced in the country, including green tea (unfermented), black tea (fully fermented), Oolong tea (partially fermented), instant tea (water soluble), and white tea.

I wonder what it is in a cup of tea that makes it so invigorating. The obvious answer would be the stimulant, caffeine, or the particular flavour of the leaves seeping into the hot water and the aroma that takes over your senses.

Review of Anwarul Azim’s book ‘My Life in Tea’ (The University Press Limited, 2023)

Rises prices and a lack of festive election atmosphere didnt help tea sales across the country

Bumper yields have made tea production in Bangladesh reach a historic high in 2023, according to industry people

Every morning, a cuppa prepared in deshi-style is what most Bengalis crave no matter what part of the world they live in.