In partnership with Bank Asia PLC, these two esteemed hotels present an extraordinary month-long Ramadan buffet

This Valentine’s Day, The Westin Dhaka has curated an enchanting lineup of romantic décor and culinary experiences for all the lovebirds

Designed especially for children, the event will offer a magical atmosphere packed with engaging activities and entertainment.

Ever since the beginning of his career in 2007, Chef Mohammed Asaduzzaman Noor has been a part of The Westin Dhaka. After completing his internship at Pan Pacific Hotel, he got the opportunity to work with The Westin Dhaka and has not looked back since.

International Chefs Day is celebrated each year on 20 October across the whole world, as well as at The Westin Dhaka.

Since 2007, Mohammed Asaduzzaman Noor is the pastry chef of The Westin Dhaka. He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II and Commis Chef. Having knowledge of all the different styles of cooking in a kitchen, chef Asad provides the best desserts at The Westin Dhaka.

The Westin Dhaka is currently holding a Chinese food festival, 'Culinary Treats from China'. The festival started on 7 August and is going to end on 13 August, 2017.

This recipe has been prepared by Cristiano Marrosu, Chef de cuisine. Prego Kitchen,The Westin Dhaka. Gnocchi Di Patate with the right sauce

The Westin Dhaka - in association with event management agency 'Festivity' - proudly presents Wedding Festival 2016. The glamourous two-day event will commence on October 21 at the Grand Ballroom of The Westin Dhaka.

The Westin Dhaka - in partnership with Pepsi, Etihad Airways and Foodbank - undertook a sehri event, titled 'Seheri Sensation', on June 24 at the hotel's Grand Ballroom.