Vegetables are immensely nutritious and should be kept in our regular meal plan. The following tasty and innovative recipes will satiate your desire for variety in your meal plan.

Eid ul Azha, the festival of sacrifice, recently ended. So, it is no surprise that our consumption of meat will be significantly high in the week following the celebrations. After all the gastronomical meat fest, it is time to let your stomach get some rest of its own and recover from the amount of meat that has been consumed.

The heat wave sweeping over large parts of the country is hampering growth and flowering of vegetables, reducing supplies and leading to consumers being forced to dole out more in their purchases.  

During winter, stews, soups, and broth are frequently served as everyone wants a big supper as the temperatures drop. They crave food that will not only keep them warm but also provide the nutrition needed to stave off seasonal illnesses that are so prevalent. While a broth can be compared to a thin soup, a stew has a thicker consistency as the elements — large pieces of vegetables, meat, poultry, or fish—are cooked slowly over low heat. On these chilly January evenings, you can stay warm by making one of these stew recipes below.

I smell the fragrance of fall in the air. The morning air is crisp, the leaves are turning, the days are getting shorter, and the temperature is dipping. The quilts are out, the comforters are in. Summer dresses are out, sweaters and light jackets are in. While the aforementioned changes are easier to adjust to, it is my garden and its changing appearance that asks me of my patience, for it is going to be a long wait before my garden dresses up in a myriad of colours afresh.

Once a strong advocate for the vegan lifestyle, Bear Grylls revealed that he longer supports the lifestyle he once led religiously. The bravest man on television revealed in a recent interview that he is actively ‘against’ eating nuts, grains, wheat and vegetables after they negatively impacted his health.

Here are some Bengali recipes that you can make for the entire family during Sehri.

Fruits and vegetables rot quickly. However, they may now be preserved in a non-toxic form for a longer period of time.

Increased awareness and government initiatives, such as the formulation of Food Safety Act 2013, have helped reduce the use of pesticide on vegetables grown across the country in the last few years.

Consumers in Bangladesh are still unsure if the vegetables in their daily dishes are safe even though four years have gone by since the Food Safety Act was enacted.

Kawsar Ahmed Sumon took 1,500 kilograms of vegetables and betel leaves to the Hazrat Shahjalal International Airport on March 25 to export those to Saudi Arabia.

Have you ever wondered what measures can be adopted to prevent yourself from this flu? The Daily Star brings to you expert advice from medical practioners on ‘home remedies to prevent seasonal flu’