Since 2007, Mohammed Asaduzzaman Noor is the pastry chef of The Westin Dhaka. He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II and Commis Chef. Having knowledge of all the different styles of cooking in a kitchen, chef Asad provides the best desserts at The Westin Dhaka.

The blissful month of Ramadan is upon us and the Westin Dhaka is ready to present stimulating iftar and sehri experiences at its signature venues.

The Westin Dhaka introduces the finest imported Australian beef steaks and the freshest grilled seafood everyday at Prego.